Instant Pot ribs are so tender they fall off the bone. The best part is that you can cook them from start to finish in just a little over an hour.
Prep
10 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2 cups apple juice
0.25 cups apple cider vinegar
2 tablespoons liquid smoke
2 bays leaves
, or more to taste
2 rackss baby back pork ribs
Instructions
1
Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
2
Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/instant-pot-ribs