Italian after-dinner drink. I use organic lemons.
Ingredients
- 2 pounds lemons , zested
- 35 fluids ounces vodka
- 2 pounds white sugar
- 35 fluids ounces water
Instructions
-
1
Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
-
2
Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Seven Layer Gelatin Salad
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Walnut Pumpkin Cookies
These walnut pumpkin cookies are frosted with maple frosting. There has never been a person who has not loved these cookies, even those who do not like pumpkin cookies. A family recipe for 35 years, it has won 1st prize at a cookie exchange and a pumpkin contest at work. I usually triple the recipe!
Super Easy Oven-Baked Garlic-Parmesan Fries
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.