Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Ingredients
- 7 packages assorted fruit flavored Jell-O® mix , 3 ounce
- 4.5 cups boiling water , divided
- 4.5 cups cold water , divided
- 1 can evaporated milk , 12 fluid ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Gather all ingredients. Coat a 9x13 inch dish with cooking spray.
-
2
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
-
3
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
-
4
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Eggplant
Quick roasted eggplant slices cooked in the oven with olive oil until crisp and tender. Serve with lemon juice for a tasty side dish.
Spooky Witches' Fingers
I made these witches' fingers using a traditional cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. These spooky cookies make a great conversation piece. My guests loved them!
Carne Asada Tacos or Al Pastor Tacos
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.