Seven Layer Gelatin Salad

Ingredients

• 7 packages assorted fruit flavored Jell-O® mix , 3 ounce
• 4.5 cups boiling water , divided
• 4.5 cups cold water , divided
• 1 can evaporated milk , 12 fluid ounce
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1

   Gather all ingredients. Coat a 9x13 inch dish with cooking spray.

2. 2

   Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

3. 3

   Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

4. 4

   Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.