Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Ingredients
- 7 , 3 ounce
- 4.5 cups boiling water , divided
- 4.5 cups cold water , divided
- 1 , 12 fluid ounce
- 1 , 8 ounce
Instructions
-
1
Gather all ingredients. Coat a 9x13 inch dish with cooking spray.
-
2
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
-
3
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
-
4
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts
Per serving
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