Print: Easy Pineapple Pretzel Salad

Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.

Prep

13 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
0.5 cups white sugar
1 , 8 ounce
1 , 8 ounce
1 cup crushed pretzels
0.5 cups butter , melted
0.33 cups white sugar

Instructions

1 Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
2 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
3 Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
4 Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-pineapple-pretzel-salad