Easy Pineapple Pretzel Salad
Total Time
49 min
13m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.

Ingredients

  • 1 package cream cheese , 8 ounce
  • 0.5 cups white sugar
  • 1 can crushed pineapple , 8 ounce
  • 1 container frozen whipped topping , 8 ounce
  • 1 cup crushed pretzels
  • 0.5 cups butter , melted
  • 0.33 cups white sugar

Instructions

  1. 1

    Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.

  2. 2

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

  3. 3

    Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.

  4. 4

    Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View