Celebrate the first days of summer with an easy strawberry salad recipe using mixed greens, cucumbers, and fresh strawberries tossed in a red wine vinegar dressing.
Ingredients
- 1 tablespoon red wine vinegar
- ½ shallot , diced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups mixed greens
- 2 babys cucumbers , sliced
- 2 cups strawberries , hulled
- 1 pinch sea salt
Instructions
-
1
Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
-
2
Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Caramelized Onion Pasta
This creamy caramelized onion pasta is worthy crying over onions for, plus, this is the fastest way to caramelize onions.
Candy Bar Fudge
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Healthier Jalapeño Poppers
Try jalapeño poppers in the air fryer with a few flavor upgrades. Start with a Greek-style yogurt–based filling, then mix in your favorite cheese, seasoning, and fresh herbs for poppers with about 30 calories and 50 milligrams of sodium.