Hard Soup

Smoky Vegetarian Collard Greens

Name: Smoky Vegetarian Collard Greens
Prep time: 19 min
Cook time: 79 min
Total time: 98 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 0.5 whites onion , diced; 2 cloves garlic , chopped; 1 bunch collard greens , stems removed and leaves torn into bite-size pieces; 0.5 teaspoons red pepper flakes; 2 cups vegetable broth; 2 tablespoons apple cider vinegar; 1 teaspoon brown sugar; 0.25 teaspoons liquid smoke flavoring; 0.25 teaspoons smoked paprika

Total Time

1h 38m

19m prep · 79m cook

Servings

4 people

Rating

—

Difficulty

Hard

22 views

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These vegetarian greens are smoky, spicy, and delicious. They're sure to appeal to herbivores and omnivores alike.

Ingredients

2 tablespoons olive oil
0.5 whites onion , diced
2 cloves garlic , chopped
1 bunch collard greens , stems removed and leaves torn into bite-size pieces
0.5 teaspoons red pepper flakes
2 cups vegetable broth
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
0.25 teaspoons liquid smoke flavoring
0.25 teaspoons smoked paprika

Instructions

1

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
2

Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.