Ingredients

• 2 tablespoons olive oil
• 0.5 whites onion , diced
• 2 cloves garlic , chopped
• 1 bunch collard greens , stems removed and leaves torn into bite-size pieces
• 0.5 teaspoons red pepper flakes
• 2 cups vegetable broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon brown sugar
• 0.25 teaspoons liquid smoke flavoring
• 0.25 teaspoons smoked paprika

Instructions

1. 1 Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
2. 2 Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.

Nutrition per serving