Ingredients

• 1 large onion , sliced into rings
• 10 center-cut boneless pork chops , trimmed
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 5 fluids ounces water
• 1 , 1 ounce
• 1 , 1 ounce
• salt and ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
3. 3 Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
4. 4 Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving