Easy Pork Chops for the Slow Cooker

Ingredients

• 1 large onion , sliced into rings
• 10 center-cut boneless pork chops , trimmed
• 1 can cream of onion soup , 10.5 ounce
• 1 can cream of mushroom soup , 10.5 ounce
• 5 fluids ounces water
• 1 package ranch dressing mix , 1 ounce
• 1 package dry onion soup mix , 1 ounce
• salt and ground black pepper to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

3. 3

   Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

4. 4

   Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).