Ingredients

• 1 cup pineapple
• 0.25 cups red onion
• 3 tablespoons chopped cilantro
• 1 jalapeno
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1.25 teaspoons kosher salt
• 1 pound ground pork
• 1.5 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 0.25 teaspoons pepper
• 1 , 10 ounce
• 1 , 15 ounce
• 8 , 6 inch
• shredded cabbage , optional

Instructions

1. 1 Combine pineapple, red onion, cilantro, jalapeno, lime juice, olive oil, and 1/4 teaspoon salt in a bowl and stir well, set aside.
2. 2 Heat a large skillet over medium-high heat. Add pork and press to flatten. Cook, undisturbed, about 4 minutes or until browned. Flip and continue to cook, crumbling with a spoon until no longer pink. Season with remaining salt, chili powder, cumin, onion powder, and black pepper and cook 1 minute, stirring constantly.
3. 3 Stir in tomatoes and beans and bring to a simmer. Cook 5 minutes, stirring occasionally; remove from heat.
4. 4 Heat tortillas as desired. Divide pork mixture evenly among the tortillas and top with pineapple salsa and shredded cabbage if desired.

Nutrition per serving