Ingredients

• 2 tablespoons vegetable oil
• 1 , 3 pound
• 1 pinch seasoned salt , or to taste
• 1 pinch onion powder , or to taste
• ground black pepper to taste
• 1 , 14.5 ounce
• 1.5 tablespoons Worcestershire sauce
• 1 large onion , cut into 4 wedges
• 4 large potatoes , peeled and cut into bite-size pieces
• 4 carrots , peeled and cut into bite-size pieces

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
3. 3 Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
4. 4 Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
5. 5 Use the quick-release method again and transfer roast and vegetables to a serving dish.

Nutrition per serving