This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to eat dinner at a decent hour!
Ingredients
- 2 tablespoons vegetable oil
- 1 boneless beef chuck roast , 3 pound
- 1 pinch seasoned salt , or to taste
- 1 pinch onion powder , or to taste
- ground black pepper to taste
- 1 can beef broth , 14.5 ounce
- 1.5 tablespoons Worcestershire sauce
- 1 large onion , cut into 4 wedges
- 4 large potatoes , peeled and cut into bite-size pieces
- 4 carrots , peeled and cut into bite-size pieces
Instructions
-
1
Gather all ingredients.
-
2
Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
-
3
Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
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4
Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
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5
Use the quick-release method again and transfer roast and vegetables to a serving dish.
Nutrition Facts
Per serving
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