Medium

Calico Bean Casserole

Total Time
1h
21m prep ยท 39m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

This calico bean casserole features kidney beans, baked beans, and butter beans combined with ground beef, bacon, and onion. This baked dish is thick, hearty, and pretty tasty, too! It can also be made in a slow cooker.

Ingredients

  • 1 pound lean ground beef
  • 4 ounces bacon , chopped
  • 0.5 cups chopped onion
  • 1 , 16 ounce
  • 1 , 15 ounce
  • 1 , 15 ounce
  • 0.75 cups packed brown sugar
  • 0.5 cups ketchup
  • 1 tablespoon dry mustard
  • 2 teaspoons white vinegar
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.

  3. 3

    Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.

  4. 4

    Bake in the preheated oven for 30 to 40 minutes.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View