This calico bean casserole features kidney beans, baked beans, and butter beans combined with ground beef, bacon, and onion. This baked dish is thick, hearty, and pretty tasty, too! It can also be made in a slow cooker.
Ingredients
- 1 pound lean ground beef
- 4 ounces bacon , chopped
- 0.5 cups chopped onion
- 1 can baked beans with pork , 16 ounce
- 1 can kidney beans , 15 ounce
- 1 can butter beans , 15 ounce
- 0.75 cups packed brown sugar
- 0.5 cups ketchup
- 1 tablespoon dry mustard
- 2 teaspoons white vinegar
- salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.
-
3
Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemon Blueberry Upside-Down Cake
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Deviled Pickled Eggs
These are very very good.
Spaghetti with Corned Beef
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.