Ingredients

• 1 cup all-purpose flour
• 0.33 cups packed brown sugar
• 5 tablespoons butter , softened
• 0.5 cups finely chopped pecans
• 1 , 8 ounce
• 0.75 cups white sugar
• 0.5 cups pumpkin puree
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground allspice
• 1.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
2. 2 Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
3. 3 Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
4. 4 Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
5. 5 Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.

Nutrition per serving