Ingredients

• 2 , 8 ounce
• 0.75 cups white sugar
• 1 , 15 ounce
• 1.25 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 2 large eggs
• 0.25 teaspoons salt
• 2 , 8-inch

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese and sugar together until combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy.
3. 3 Pour the mixture evenly into the two prepared crusts.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cheesecake cool completely in the pan on a wire rack. Refrigerate at least 4 hours before serving for best results.

Nutrition per serving