Easy Pumpkin Cheesecake

Ingredients

• 2 packages cream cheese , 8 ounce
• 0.75 cups white sugar
• 1 can pumpkin puree , 15 ounce
• 1.25 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 2 large eggs
• 0.25 teaspoons salt
• 2 prepareds graham cracker crusts , 8-inch

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat cream cheese and sugar together until combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy.

3. 3

   Pour the mixture evenly into the two prepared crusts.

4. 4

   Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cheesecake cool completely in the pan on a wire rack. Refrigerate at least 4 hours before serving for best results.