Air Fryer Spinach and Mushroom Frittata

Ingredients

• nonstick cooking spray
• 2 large eggs
• 1.5 tablespoons heavy whipping cream
• 1 cup coarsely chopped spinach leaves
• 0.5 cups diced mushrooms
• 0.25 cups shredded sharp Cheddar cheese
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.

2. 2

   Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.

3. 3

   Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.