Medium American Condiment Soup

Albondigas

Name: Albondigas
Prep time: 19 min
Cook time: 71 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart water; 4 carrots , sliced; 2 small potatoes , peeled and diced; 1 medium onion , diced; 1.5 cups salsa , medium or hot; 2 beefs bouillon cubes; 1.5 pounds ground beef; 0.33 cups seasoned dry bread crumbs; 0.33 cups milk; 1 tablespoon chopped fresh cilantro

Total Time

1h 30m

19m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Make albondigas with this quick and easy recipe that tastes delicious. A mix of tender carrots and potatoes with flavorful meatballs and salsa makes a hearty, delicious soup that can be prepared in no time.

Ingredients

1 quart water
4 carrots , sliced
2 small potatoes , peeled and diced
1 medium onion , diced
1.5 cups salsa , medium or hot
2 beefs bouillon cubes
1.5 pounds ground beef
0.33 cups seasoned dry bread crumbs
0.33 cups milk
1 tablespoon chopped fresh cilantro

Instructions

1

Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.
2

Mix together beef, bread crumbs, and milk in a bowl.
3

Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.
4

Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes.
5

Garnish with sprinkled cilantro.