Ingredients

• 1.67 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 0.25 teaspoons baking powder
• 0.25 teaspoons salt
• 1 pinch ground nutmeg
• 1 cup pumpkin puree
• 0.5 cups butter , melted
• 2 eggs
• 1 cup chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. 2 Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
3. 3 Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition per serving