A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Ingredients
- 1.67 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 0.25 teaspoons baking powder
- 0.25 teaspoons salt
- 1 pinch ground nutmeg
- 1 cup pumpkin puree
- 0.5 cups butter , melted
- 2 eggs
- 1 cup chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
-
2
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
-
3
Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
-
4
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts
Per serving
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