This is a great recipe for fall. Serve with sliced apples.
Prep
8 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
0.75 cups low-fat cream cheese
0.5 cups packed brown sugar
0.5 cups canned pumpkin
2 teaspoons maple syrup
0.5 teaspoons ground cinnamon
Instructions
1
Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-pumpkin-dip