This is a great recipe for fall. Serve with sliced apples.
Ingredients
- 0.75 cups low-fat cream cheese
- 0.5 cups packed brown sugar
- 0.5 cups canned pumpkin
- 2 teaspoons maple syrup
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts
Per serving
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