If you like portobello mushrooms, imagine them deep-fried in a tasty beer batter. Simply delicious alone or served with a chipotle-aioli sauce for dipping.
Ingredients
- oil for frying
- 2 cups bitter ale , such as Goose Island Honkers Ale®
- 1.75 cups all-purpose flour
- 0.5 cups sesame seeds
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 3 large portobello mushroom caps , cut into 1/2-inch slices
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
2
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. Batter will be thick and slightly lumpy.
-
3
Dip 7 to 8 strips of mushroom at a time into batter, shaking off excess.
-
4
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Nutrition Facts
Per serving
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