These easy pumpkin muffins are made with cake mix, spices, and pumpkin puree. They stay very moist and fresh, and even taste great when frozen and defrosted!
Prep
9 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
1
, 15.25-ounce
1
, 15-ounce
1 teaspoon ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons ground cloves
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2
Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3
Spoon equal amounts of batter into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-pumpkin-muffins