These easy pumpkin muffins are made with cake mix, spices, and pumpkin puree. They stay very moist and fresh, and even taste great when frozen and defrosted!
Ingredients
- 1 package yellow cake mix , 15.25-ounce
- 1 can pumpkin puree , 15-ounce
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
-
2
Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
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3
Spoon equal amounts of batter into the prepared muffin cups.
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4
Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
Nutrition Facts
Per serving
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