After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.
Ingredients
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons chili powder
- 1 cup hot coffee
- 0.25 cups half-and-half creamer
- whipped cream for topping , optional
- cinnamon for sprinkling , optional
Instructions
-
1
Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.
-
2
Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.
-
3
Top with whipped cream and sprinkle with cinnamon, if desired.
Nutrition Facts
Per serving
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