After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.
Ingredients
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons chili powder
- 1 cup hot coffee
- 0.25 cups half-and-half creamer
- whipped cream for topping , optional
- cinnamon for sprinkling , optional
Instructions
-
1
Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.
-
2
Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.
-
3
Top with whipped cream and sprinkle with cinnamon, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolate Chip Cheesecake Brownies
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
No-Fail Pound Cake
This pound cake made with cake mix is simple to make and the best I've ever tasted. I often take one to work, where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 45 minutes to bake.
Catfish Étouffée
Bring the flavors of New Orleans home with this Mardi Gras-worthy catfish étouffée. Served over cauliflower rice instead of white rice, for more fiber and fewer calories.