Cheesy Ham and Hash Brown Casserole

Ingredients

• cooking spray
• 1 package frozen hash brown potatoes , 32 ounce
• 2 cans condensed cream of potato soup , 10.5 ounce
• 1 container sour cream , 16 ounce
• 2 cups shredded sharp Cheddar cheese
• 8 ounces cooked , diced ham
• 1.5 cups grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. 2

   Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.

3. 3

   Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.

4. 4

   Bake in the preheated oven until bubbly and lightly brown, about 1 hour.

5. 5

   Enjoy!