This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it's great anytime!
Ingredients
- cooking spray
- 1 package frozen hash brown potatoes , 32 ounce
- 2 cans condensed cream of potato soup , 10.5 ounce
- 1 container sour cream , 16 ounce
- 2 cups shredded sharp Cheddar cheese
- 8 ounces cooked , diced ham
- 1.5 cups grated Parmesan cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
-
2
Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
-
3
Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
-
4
Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Cherry Cheesecake
We have been making this recipe for the best cherry cheesecake in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip added to make it fluffy, unlike regular cheesecake.
Pakistani Lamb Chops
This Pakistani lamb chop recipe has a delicious sweet and savory gravy made with caramelized onions. It goes great with some naan or rice.
4-Ingredient Nutter Butter Cookie Balls
These 4-Ingredient Nutter Butter cookie balls use peanut butter instead of cream cheese for a no-bake version of the dessert treat that's easy and delicious!