Print: Easy Quesadillas

Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.

Prep

20 min

Cook

62 min

Servings

Difficulty

Medium

Ingredients

10 , 6 inch
2 cups shredded mozzarella cheese
1 , 2 ounce
2 avocadoss - peeled , pitted and sliced
2 teaspoons hot pepper sauce

Instructions

1 Gather all ingredients.
2 Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
3 Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
4 Cut the quesadillas into triangles and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-quesadillas