Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.
Ingredients
- 10 corns tortillas , 6 inch
- 2 cups shredded mozzarella cheese
- 1 can sliced black olives , 2 ounce
- 2 avocadoss - peeled , pitted and sliced
- 2 teaspoons hot pepper sauce
Instructions
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1
Gather all ingredients.
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2
Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
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3
Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
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4
Cut the quesadillas into triangles and serve.
Nutrition Facts
Per serving
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