Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.
Ingredients
- 10 corns tortillas , 6 inch
- 2 cups shredded mozzarella cheese
- 1 can sliced black olives , 2 ounce
- 2 avocadoss - peeled , pitted and sliced
- 2 teaspoons hot pepper sauce
Instructions
-
1
Gather all ingredients.
-
2
Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
-
3
Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
-
4
Cut the quesadillas into triangles and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Juniper Lime Gin and Tonic
Creative juniper gin and tonic recipe for an after-work moment.
Homemade Turkey Breakfast Sausage
This homemade turkey sausage is flavored with sage, marjoram, and a bit of red pepper, with no preservatives. Freeze the patties individually to store and cook throughout the week.
Best Homemade Stuffing
This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish. This recipe makes enough to stuff a very large bird.