My Granna would often make a dessert called "pumpkin something" - it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!
Ingredients
- 1 cup milk
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground ginger
- 0.13 teaspoons ground cloves
- 0.5 teaspoons salt
- 3.5 cups pumpkin puree
- 1 package yellow cake mix , 15.25 ounce
- 1 cup chopped pecans
- 0.75 cups butter , melted
- 1 cup whipped heavy cream , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
-
3
Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
-
4
Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Asian Cabbage Salad
This Asian cabbage salad is more like a slaw as it's made with shredded cabbage and carrots. Crushed ramen noodles and toasted sesame seeds give it extra crunch factor. It's tossed with a delicious sesame oil and rice vinegar dressing.
Pork and Veggie Stir-Fry
This is a quick and easy pork and veggie stir-fry.
Moroccan Chicken
Spices, spices, spices! This Moroccan chicken recipe is thick with spices, and after eating it, your taste buds will be thick with pleasure. This dish is a definite crowd-pleaser!