My Granna would often make a dessert called "pumpkin something" - it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!
Ingredients
- 1 cup milk
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground ginger
- 0.13 teaspoons ground cloves
- 0.5 teaspoons salt
- 3.5 cups pumpkin puree
- 1 package yellow cake mix , 15.25 ounce
- 1 cup chopped pecans
- 0.75 cups butter , melted
- 1 cup whipped heavy cream , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
-
3
Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
-
4
Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
Nutrition Facts
Per serving
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