Ingredients

• 1 cup milk
• 1 cup white sugar
• 3 large eggs
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground ginger
• 0.13 teaspoons ground cloves
• 0.5 teaspoons salt
• 3.5 cups pumpkin puree
• 1 , 15.25 ounce
• 1 cup chopped pecans
• 0.75 cups butter , melted
• 1 cup whipped heavy cream , Optional

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
3. 3 Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
4. 4 Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.

Nutrition per serving