Print: Easy Quiche - PantryLink

Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.

Prep

14 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

2 cups milk
4 large eggs
1 cup grated Parmesan cheese
0.75 cups biscuit baking mix
0.25 cups butter , softened
1 , 10 ounce
8 ounces shredded Cheddar cheese
1 cup cubed cooked ham

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
2 Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
3 Pour into the prepared quiche dish.
4 Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
5 Enjoy!

Nutrition per serving

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