Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.
Ingredients
- 2 cups milk
- 4 large eggs
- 1 cup grated Parmesan cheese
- 0.75 cups biscuit baking mix
- 0.25 cups butter , softened
- 1 package chopped frozen broccoli , 10 ounce
- 8 ounces shredded Cheddar cheese
- 1 cup cubed cooked ham
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
-
2
Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
-
3
Pour into the prepared quiche dish.
-
4
Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Skinny Enchilada Casserole
This skinny enchilada casserole is a quick and easy recipe. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Bon appetit!
Best Ever Lemon Drizzle Cake
This lemon drizzle cake recipe is one of my favorite cakes to make when it's warm and sunny outside. Nothing says sunshine like bright yellow, zesty lemons. When life gives you lemons, make lemon cake!
Twice-Baked Potato Casserole with Bacon
This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!