Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.
Ingredients
- 2 cups milk
- 4 large eggs
- 1 cup grated Parmesan cheese
- 0.75 cups biscuit baking mix
- 0.25 cups butter , softened
- 1 package chopped frozen broccoli , 10 ounce
- 8 ounces shredded Cheddar cheese
- 1 cup cubed cooked ham
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
-
2
Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.
-
3
Pour into the prepared quiche dish.
-
4
Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,
-
5
Enjoy!
Nutrition Facts
Per serving
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