Medium

Easy Quiche

Total Time
41 min
14m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.

Ingredients

  • 2 cups milk
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 0.75 cups biscuit baking mix
  • 0.25 cups butter , softened
  • 1 , 10 ounce
  • 8 ounces shredded Cheddar cheese
  • 1 cup cubed cooked ham

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.

  2. 2

    Beat milk, eggs, Parmesan cheese, baking mix, and butter in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham.

  3. 3

    Pour into the prepared quiche dish.

  4. 4

    Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes,

  5. 5

    Enjoy!

Nutrition Facts

Per serving

🍳

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