Ingredients

• 1 , 16 ounce
• 2 large tomatoes , diced
• 1 large cucumber , peeled and diced
• 1 red onion , finely chopped
• 1 , 16 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
2. 2 Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.

Nutrition per serving