This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.
Ingredients
- 1 package tri-colored pasta assortment , 16 ounce
- 2 large tomatoes , diced
- 1 large cucumber , peeled and diced
- 1 red onion , finely chopped
- 1 bottle Italian-style salad dressing , 16 ounce
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
-
2
Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Di's Stuffed Green Peppers
These stuffed peppers with rice and mozzarella are easy to make and freeze well. For lunch, I just cut up the stuffed peppers and mix in some corn before I reheat.
Chicken Parmigiana
This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Stuffed Shells IV
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!