This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties.
Ingredients
- 1 package tri-colored pasta assortment , 16 ounce
- 2 large tomatoes , diced
- 1 large cucumber , peeled and diced
- 1 red onion , finely chopped
- 1 bottle Italian-style salad dressing , 16 ounce
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
-
2
Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.
Nutrition Facts
Per serving
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