Ingredients

• 2 , 3 ounce
• 1 tablespoon butter
• 2 medium carrots , peeled and thinly sliced
• 1 medium zucchini , chopped
• 1 medium onion , chopped
• 2 cups cooked , shredded chicken breast meat
• 1 tablespoon teriyaki sauce , or more to taste
• salt and ground black pepper to taste

Instructions

1. 1 Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
2. 2 Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
3. 3 Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.

Nutrition per serving