Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!
Ingredients
- 2 packages ramen noodles , 3 ounce
- 1 tablespoon butter
- 2 medium carrots , peeled and thinly sliced
- 1 medium zucchini , chopped
- 1 medium onion , chopped
- 2 cups cooked , shredded chicken breast meat
- 1 tablespoon teriyaki sauce , or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
-
2
Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
-
3
Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Nutrition Facts
Per serving
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