Ingredients

• 1.25 cups ramps leaves , rinsed and dried
• 2 tablespoons pine nuts
• 1 clove garlic , peeled and chopped
• 10 tablespoons extra-virgin olive oil
• 1.25 cups finely grated Parmesan cheese
• salt to taste

Instructions

1. 1 Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.

Nutrition per serving