Ingredients

• 1 , 12 ounce
• 2 large eggs , room temperature
• 2 eggs yolks , room temperature
• 1.5 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• Coarsely ground black pepper , to taste
• 0.67 cups freshly grated Parmesan cheese
• 1 tablespoon olive oil
• 4 ounces diced bacon
• Freshly grated Parmesan cheese for serving

Instructions

1. 1 Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
2. 2 While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
3. 3 Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
4. 4 Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.

Nutrition per serving