Medium Greek Condiment

Easy Ranch Spaghetti Carbonara

Name: Easy Ranch Spaghetti Carbonara
Prep time: 23 min
Cook time: 32 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package dry spaghetti , 12 ounce; 2 large eggs , room temperature; 2 eggs yolks , room temperature; 1.5 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; Coarsely ground black pepper , to taste; 0.67 cups freshly grated Parmesan cheese; 1 tablespoon olive oil; 4 ounces diced bacon; Freshly grated Parmesan cheese for serving

Total Time

55 min

23m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Spaghetti carbonara gets a quick and easy flavor upgrade with the addition of ranch seasoning to the classic egg sauce.

Ingredients

1 package dry spaghetti , 12 ounce
2 large eggs , room temperature
2 eggs yolks , room temperature
1.5 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Coarsely ground black pepper , to taste
0.67 cups freshly grated Parmesan cheese
1 tablespoon olive oil
4 ounces diced bacon
Freshly grated Parmesan cheese for serving

Instructions

1

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
2

While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
3

Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
4

Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.