A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Ingredients
- 2 cans garbanzo beans , 15.5 ounce
- 4 tablespoons lemon juice
- 6 cloves garlic , peeled and crushed
- 3 tablespoons tahini
- 0.25 teaspoons crushed red pepper
Instructions
-
1
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutrition Facts
Per serving
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