A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.
Prep
11 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
2
, 15.5 ounce
4 tablespoons lemon juice
6 cloves garlic
, peeled and crushed
3 tablespoons tahini
0.25 teaspoons crushed red pepper
Instructions
1
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hummus-iv