Eagle Brand Lemon Cream Pie

Ingredients

• 3 large egg yolks
• 1 can Eagle Brand® Sweetened Condensed Milk , 14 ounce
• 0.5 cups Santa Cruz Organic® Pure Lemon Juice
• 1 prepared graham cracker or baked pie crust , 9 inch
• Frozen whipped topping , thawed or whipped cream
• 0.25 teaspoons Grated lemon peel , Optional

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.

2. 2

   Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.

3. 3

   Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.