Medium Caribbean Dessert

Florida Key Lime Pie

Name: Florida Key Lime Pie
Prep time: 18 min
Cook time: 31 min
Total time: 49 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 prepared graham cracker crust , 9 inch; 2 packages cream cheese , 8 ounce; 2 cans low-fat sweetened condensed milk , 14 ounce; 0.75 cups key lime juice; 1 teaspoon grated lime zest; 0.25 teaspoons salt; 1 cup heavy cream , chilled; 1 teaspoon vanilla extract; 3 tablespoons confectioners' sugar

Total Time

49 min

18m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Ingredients

1 prepared graham cracker crust , 9 inch
2 packages cream cheese , 8 ounce
2 cans low-fat sweetened condensed milk , 14 ounce
0.75 cups key lime juice
1 teaspoon grated lime zest
0.25 teaspoons salt
1 cup heavy cream , chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Instructions

1

To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
2

To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
3

Before serving, discard liquid that has drained from topping. Spread topping over pie.