This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Ingredients
- 2 packages strawberry flavored Jell-O® , 6 ounce
- 4 cups water
- 1 cup frozen strawberries , thawed
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
-
2
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Holiday Mimosa
This holiday mimosa is a real treat for the holidays. My family enjoys drinking these on Christmas morning.
Homemade Sushi Rolls
This recipe will teach you how to make some popular sushi rolls like California rolls, Philadelphia rolls, or spicy tuna rolls at home.
Cheryl's Veggie-Nut Patties
Vegan, gluten-free, and paleo-friendly veggie burger patties with a nutty taste. I came up with this recipe when I had a hard time finding any recipes for veggie burgers or patties that were grain-free and bean-free, and which actually contained vegetables. Both my husband and I love it. He had his on a burger bun with lettuce, avocado, and tomato.