This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Ingredients
- 2 , 6 ounce
- 4 cups water
- 1 cup frozen strawberries , thawed
- 1 , 8 ounce
Instructions
-
1
Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
-
2
Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts
Per serving
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