This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 can condensed tomato soup , 10.25 ounce
- 1 can tomato juice , 11.5 ounce
- 1 can whole kernel corn , 10 ounce
- 1.5 cups shredded mozzarella cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts
Per serving
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