Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 , 10.25 ounce
• 1 , 11.5 ounce
• 1 , 10 ounce
• 1.5 cups shredded mozzarella cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition per serving