Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Prep
7 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1
, 18.25 ounce
1
, 3.5 ounce
red food coloring
, as desired
0.5 cups buttermilk
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
3
Pour into cake pan(s) and bake according to package directions.
Nutrition per serving
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