Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Ingredients
- 1 package white cake mix , 18.25 ounce
- 1 package non-instant chocolate pudding mix , 3.5 ounce
- red food coloring , as desired
- 0.5 cups buttermilk
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
-
3
Pour into cake pan(s) and bake according to package directions.
Nutrition Facts
Per serving
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