Easy Red Velvet Cake

Ingredients

• 1 package white cake mix , 18.25 ounce
• 1 package non-instant chocolate pudding mix , 3.5 ounce
• red food coloring , as desired
• 0.5 cups buttermilk

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

3. 3

   Pour into cake pan(s) and bake according to package directions.